Friday, November 2, 2007


We made another batch of fresh salsa this week. We got the recipe from our friend Ben a couple of years ago and have been chips-and-salsa-aholics ever since. It's the perfect blend of tomato, garlic, onion, jalapeno, and cilantro. Have a taste:

Ben Steed's Salsa
- large can of Hunt's petite-diced tomatoes
- cilantro (one to two-thirds of the top of a bundle)
- 2 or 3 garlic cloves
- 1/2 big or 1 small red onion
- 1 or 2 jalapenos (we like 2)
- salt and pepper to taste

Chop all the ingredients, mix together, and refrigerate. Enjoy!

1 comment:

Abbi said...

Looks very yummy!